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Food and wine

Sampling the food and local wine is a culinary indulgence in a blend of the finest flavours in the world.

From mouth-watering European and Mediterranean influences through to the tantalising spices of Asia (Australia's nearest neighbour), senses overdose with the smells and tastes which modern Australian cuisine emits.

Whether it's traditional English fish and chips on the beach, with a glass of chardonnay at the world famous Doyles' seafood restaurant, to Indian, Italian, Greek, Lebanese, Thai , French and many other cultural delights, diners have a choice of sensational mouth-watering international flavours.

Aussie wines are internationally acclaimed as some of the best, adding to the romantic mood of post-wedding and honeymooning diners.


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